Moss Wood Chardonnay, Margaret River, Australia 2014

Moss Wood Chardonnay, Margaret River, Australia 2014


Moss Wood Chardonnay is a big, complex, full bodied Chardonnay from one of the best producer. Generous flavours of peach, nut and cheese with some toasty oak. Whole bunch press, 50/50 old and new French oak and full malolactic fermentation. Highly regarded, seriously good Chardonnay!

Drink now - 2021

(Incl. 19% VAT, €52,93 / liter)

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93 points, Lisa Perrotti- Robert Parker Wine Advocate “The 2014 Chardonnay, which saw 100% malolactic fermentation, has a pronounced and seductive, honeyed-peach and marzipan nose with a cinnamon toast and ginger undercurrent. Apple tart, as well as yeasty and toasty notes grace the silky palate, which has a long and savory finish. This Chardonnay has beautiful harmony and should age well for 5-7 years.”
93 points, James Suckling "The toffee and creme brulee characters with cooked fruit character is impressive. Apricots underneath. Full and flavorful. So much here."


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Margaret River, Australia

Margaret River, in the Western Australia, is recognised as one of the world’s great wine producing regions. Famous for having a more 'European' wine style than its counterparts across the country, Margaret River has made its name through its unusually refined Cabernet Sauvignon, (often blended with Merlot), gamey Shiraz, intensely citrusy Chardonnay, and refreshingly grassy Sauvignon Blanc and Semillon.