Continuum Proprietary Red, Oakville, USA 2012

Continuum Proprietary Red, Oakville, USA 2012

175.00

The Continuum is the top wine from the Tim Mondavi, son of Robert Mondavi, family of wines made mostly from Cabernet Sauvignon grown in California’s one of the most renowned wine regions, Oakville.

An opulent Cabernet Sauvignon with layers of black fruit wound with new oak and vanilla.

(€233,33 / liter)

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AWARDS AND REVIEWS

96 points, Robert Parker - The success of Continuum, a wine from Pritchard Hill made by Tim Mondavi and his sister Marcia, continues unabated. This is a beautiful vintage for Continuum, with a dense bluish/purple color and a beautiful nose of blueberries, violets, a touch of licorice, truffle and background oak. This full-bodied wine displays beautifully sweet and well-integrated tannin as well as loads of forest floor and spice box. A complex, Bordeaux-styled wine, it is approachable and dramatic, even ostentatious, as many 2012s tend to be, so there’s no harm in drinking it now or cellaring it for another 20+ years. 

96 points, James Suckling - There's clarity and vivacity to this wine with dark fruits, dark chocolate and a mineral undertone. Full body, firm tannins and a long, flavorful finish. Powerful and long yet balanced and bright. Drink or hold.

94 points Vinous - A juicy, flamboyant wine, the 2012 Continuum captures the personality of the year from the very first taste. Here the flavors are bold and racy to the core, with pungent dark red fruit and spice dominating. The new French oak (75%) is a bit pronounced today. Otherwise, this is a fine showing. The 2012 needs a bit more time to shed some baby fat, but it will offer its finest drinking earlier than most other vintages. (AG) (10/2015)

94 points Wine Spectator - A Pauillac-like expression of fresh-cut flowers, gravelly tannins and rich, graphite-laced currant and dark berry flavors. The tannins flex their sinewy strength, leading to a gutsy melted black licorice accent on the finish. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2030. (2015)


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